Basit öğe kaydını göster

Effect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs

dc.contributor.authorAkdag, Filiz
dc.contributor.authorEkiz, Bülent
dc.contributor.authorUgurlu, Mustafa
dc.contributor.authorCiftci, Gulay
dc.contributor.authorTeke, Bulent
dc.date.accessioned2021-03-06T10:31:06Z
dc.date.available2021-03-06T10:31:06Z
dc.date.issued2018
dc.identifier.citationTeke B., Ekiz B., Akdag F., Ugurlu M., Ciftci G., "Effect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs", LARGE ANIMAL REVIEW, cilt.24, ss.41-44, 2018
dc.identifier.issn1124-4593
dc.identifier.othervv_1032021
dc.identifier.otherav_eabc5098-c5bd-4bfb-b1c1-0ab6cc4e7ca8
dc.identifier.urihttp://hdl.handle.net/20.500.12627/154189
dc.description.abstractSheep are transported for various causes such as sale, breeding and slaughter. Several potential stressors which impair the meat quality affect sheep during the transport. Lairage is a common commercial practise to get rid of transportation stress before slaughter.
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, SÜT & HAYVANCILIK BİLİMİ
dc.titleEffect of lairage time after short distance transport on some biochemical stress parameters and meat quality of Karayaka lambs
dc.typeMakale
dc.relation.journalLARGE ANIMAL REVIEW
dc.contributor.departmentOndokuz Mayıs Üniversitesi , ,
dc.identifier.volume24
dc.identifier.issue1
dc.identifier.startpage41
dc.identifier.endpage44
dc.contributor.firstauthorID73020


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster