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Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"

dc.contributor.authorERKAN, NURAY
dc.contributor.authorULUSOY, ŞAFAK
dc.contributor.authorÜÇOK ALAKAVUK, DIDEM
dc.contributor.authorTOSUN, ŞEHNAZ YASEMİN
dc.date.accessioned2021-03-06T10:49:57Z
dc.date.available2021-03-06T10:49:57Z
dc.identifier.citationERKAN N., TOSUN Ş. Y. , ÜÇOK ALAKAVUK D., ULUSOY Ş., "Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"", Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 25 - 28 Eylül 2007, ss.195
dc.identifier.othervv_1032021
dc.identifier.otherav_ec3bf894-f098-4d72-b358-a736f53fc372
dc.identifier.urihttp://hdl.handle.net/20.500.12627/155113
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleKeeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID698138


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