dc.contributor.author | COSANSU, SERAP | |
dc.contributor.author | MOL TOKAY, SÜHENDAN | |
dc.contributor.author | ÜÇOK ALAKAVUK, DIDEM | |
dc.contributor.author | ULUSOY, ŞAFAK | |
dc.date.accessioned | 2021-03-06T10:56:33Z | |
dc.date.available | 2021-03-06T10:56:33Z | |
dc.identifier.citation | MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş., "Survival of selected pathogens on whiting cooked in microwave", TUBİTAK 4. International Congress on Food and Nutrition, Türkiye, ss.51 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_ecbaa9b1-4d00-4690-b11d-d656f9b8db06 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/155425 | |
dc.language.iso | eng | |
dc.title | Survival of selected pathogens on whiting cooked in microwave | |
dc.type | Bildiri | |
dc.contributor.department | Sakarya Üniversitesi , , | |
dc.contributor.firstauthorID | 651905 | |