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The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products

dc.contributor.authorYilmaz, Funda
dc.contributor.authorMuratoglu, Karlo
dc.contributor.authorArun, Ozge Ozgen
dc.date.accessioned2021-03-02T22:50:42Z
dc.date.available2021-03-02T22:50:42Z
dc.identifier.citationArun O. O. , Muratoglu K., Yilmaz F., "The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products", NEW BIOTECHNOLOGY, cilt.29, 2012
dc.identifier.issn1871-6784
dc.identifier.othervv_1032021
dc.identifier.otherav_0f0a0f1f-2ce9-4313-ac5b-df0434c547da
dc.identifier.urihttp://hdl.handle.net/20.500.12627/15640
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.356
dc.language.isoeng
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Tıp Bilimleri
dc.subjectBiyokimya
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectBİYOKİMYASAL ARAŞTIRMA YÖNTEMLERİ
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.titleThe effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products
dc.typeMakale
dc.relation.journalNEW BIOTECHNOLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume29
dc.contributor.firstauthorID205726


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