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dc.contributor.authorAyaz, Ayberk
dc.contributor.authorKaratas, Süheyla
dc.date.accessioned2021-03-06T11:20:27Z
dc.date.available2021-03-06T11:20:27Z
dc.date.issued2010
dc.identifier.citationAyaz A., Karatas S., "Dominant aerobic bacterial community of sea bass (Dicentrarchus labrax L.1758) larvae during weaning from Artemia to dry feed in culture conditions", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.34, ss.501-506, 2010
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_ee99db8a-162e-4bfe-a9e9-f907ef70d6ea
dc.identifier.urihttp://hdl.handle.net/20.500.12627/156622
dc.identifier.urihttps://doi.org/10.3906/vet-0805-24
dc.description.abstractThe aim of this study was to determine the dominant aerobic bacterial community of sea bass larvae during their weaning period in 2 different marine hatcheries in Mugla-Bodrum region. Samplings were made in January, March, and May 2005. Larvae and water samples were diluted in certain ratios and were inoculated to Marine Agar, TCBS Agar, Pseudomonas Agar, King Bee Agar, MRS agar, Blood Agar and Plate Count Agar, in that order. Water temperature, pH, saturation, salinity, and features of the system used were recorded.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectVeteriner Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDominant aerobic bacterial community of sea bass (Dicentrarchus labrax L.1758) larvae during weaning from Artemia to dry feed in culture conditions
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume34
dc.identifier.issue6
dc.identifier.startpage501
dc.identifier.endpage506
dc.contributor.firstauthorID194388


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