dc.contributor.author | Güngörür, Mehmet Nezir | |
dc.contributor.author | MOL TOKAY, Sühendan | |
dc.date.accessioned | 2021-03-06T11:26:40Z | |
dc.date.available | 2021-03-06T11:26:40Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Güngörür M. N. , MOL TOKAY S., "Bir Gıda Olarak Midye", Aydın Gastronomy, cilt.3, ss.119-127, 2019 | |
dc.identifier.other | av_ef0b6c1f-481d-407a-ad77-22375bfb413d | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/156907 | |
dc.identifier.uri | https://dergipark.org.tr/download/article-file/771997 | |
dc.language.iso | tur | |
dc.title | Bir Gıda Olarak Midye | |
dc.type | Makale | |
dc.relation.journal | Aydın Gastronomy | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.identifier.volume | 3 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 119 | |
dc.identifier.endpage | 127 | |
dc.contributor.firstauthorID | 682546 | |