dc.contributor.author | MERT, Selin | |
dc.contributor.author | KAHRAMAN, Tolga | |
dc.contributor.author | KOLUMAN, Ahmet | |
dc.contributor.author | MURATOĞLU, Karlo | |
dc.date.accessioned | 2021-03-06T11:33:46Z | |
dc.date.available | 2021-03-06T11:33:46Z | |
dc.identifier.citation | MERT S., MURATOĞLU K., KOLUMAN A., KAHRAMAN T., "Microbiological Evaluation of Food Contact Surfaces at Slaughterhouses in Düzce, Bolu", 19. International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.279-280 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_efa46a54-625c-4c4e-9e17-96676900f883 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/157277 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Microbiological Evaluation of Food Contact Surfaces at Slaughterhouses in Düzce, Bolu | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 672876 | |