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Effects of different fat sources on broiler performance, abdominal fat accumulation and fat digestibilty

dc.contributor.authorBilal, T
dc.contributor.authorOzpinar, H
dc.contributor.authorKutay, HC
dc.contributor.authorAbas, I
dc.date.accessioned2021-03-06T11:38:12Z
dc.date.available2021-03-06T11:38:12Z
dc.identifier.citationBilal T., Ozpinar H., Abas I., Kutay H., "Effects of different fat sources on broiler performance, abdominal fat accumulation and fat digestibilty", 20th Workshop on Macro and Trace Elements, Jena, Almanya, 1 - 02 Aralık 2000, ss.228-239
dc.identifier.othervv_1032021
dc.identifier.otherav_effa3e9a-022e-4fae-8bc7-327a2e72c4b5
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157503
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectVETERİNERLİK BİLİMLERİ
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectÇevre Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectSitogenetik
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectÇEVRE BİLİMLERİ
dc.subjectÇevre / Ekoloji
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectTOPRAK BİLİMİ
dc.subjectYerbilimleri
dc.titleEffects of different fat sources on broiler performance, abdominal fat accumulation and fat digestibilty
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID124702


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