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Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption

dc.contributor.authorCan, İdil
dc.contributor.authorÖzden, Özkan
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-06T11:38:35Z
dc.date.available2021-03-06T11:38:35Z
dc.identifier.citationÖzden Ö., Erkan N., Can İ., "Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption", 65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, cilt.1, ss.20
dc.identifier.otherav_f0037856-b2a7-4c00-a5e3-0eed5c40f8e9
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157525
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleExamination of EPA and DHA levels in sea bass and sea bream in terms of food consumption
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi ,
dc.identifier.volume1
dc.contributor.firstauthorID775263


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