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Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats

dc.contributor.authorYarat, Aysen
dc.contributor.authorSAÇAN, ÖZLEM
dc.contributor.authorOzgey, Yasemin
dc.contributor.authorTunali, Tugba
dc.contributor.authorYANARDAĞ, REFIYE
dc.contributor.authorORAK, Hacı
dc.date.accessioned2021-03-06T11:40:41Z
dc.date.available2021-03-06T11:40:41Z
dc.identifier.citationSAÇAN Ö., YANARDAĞ R., ORAK H., Ozgey Y., Yarat A., Tunali T., "Effects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats", JOURNAL OF ETHNOPHARMACOLOGY, cilt.104, ss.175-181, 2006
dc.identifier.issn0378-8741
dc.identifier.othervv_1032021
dc.identifier.otherav_f02a7ded-bde7-45de-a51b-a8c1ac9ddc87
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157611
dc.language.isoeng
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffects of parsley (Petroselinum crispum) extract versus glibornuride on the liver of streptozotocin-induced diabetic rats
dc.typeMakale
dc.relation.journalJOURNAL OF ETHNOPHARMACOLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume104
dc.identifier.startpage175
dc.identifier.endpage181
dc.contributor.firstauthorID658594


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