dc.contributor.author | Erol, Özlem | |
dc.contributor.author | AKSU, Filiz | |
dc.contributor.author | Özmen Togay, Sine | |
dc.contributor.author | SANDIKÇI ALTUNATMAZ, Sema | |
dc.contributor.author | Ay, Mustafa | |
dc.date.accessioned | 2021-03-06T11:42:55Z | |
dc.date.available | 2021-03-06T11:42:55Z | |
dc.identifier.citation | Ay M., Erol Ö., Özmen Togay S., AKSU F., SANDIKÇI ALTUNATMAZ S., "İnvestigation of Enterocin Encoding enta and entb Genes Enterococci Strains Isolated From Some Traditional Turkish Cheese", The 3. İnternational Symposium on "Traditiona lFoods From Adriatic To Causasus", Sarajeva, Bosna-Hersek, 1 - 04 Ekim 2015, ss.260 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_f05ef096-463f-40c8-9fa5-33c50a60e8d5 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/157742 | |
dc.language.iso | eng | |
dc.subject | Temel Bilimler | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | İnvestigation of Enterocin Encoding enta and entb Genes Enterococci Strains Isolated From Some Traditional Turkish Cheese | |
dc.type | Bildiri | |
dc.contributor.department | Çanakkale Onsekiz Mart Üniversitesi , , | |
dc.contributor.firstauthorID | 697061 | |