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Determination of total antioxidant capacity of plant extracts by a new spectrofluorometric method

dc.contributor.authorDemirata, Birsen
dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorÖzyurt, Dilek
dc.date.accessioned2021-03-06T11:43:34Z
dc.date.available2021-03-06T11:43:34Z
dc.identifier.citationÖzyurt D., Demirata B., APAK M. R. , "Determination of total antioxidant capacity of plant extracts by a new spectrofluorometric method", EURO FOOD CHEM XIII (EuCheMS Event 321), Hamburg, Almanya, 21 - 23 Eylül 2005, ss.153
dc.identifier.otherav_f06da3af-b9d5-4220-9fae-5537f5100029
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157781
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleDetermination of total antioxidant capacity of plant extracts by a new spectrofluorometric method
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.contributor.firstauthorID303019


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