The evaluation of bottled water in point of bacteriological in Istanbul, Turkey

dc.contributor.author	SAMASTI, MUSTAFA
dc.contributor.author	KÖKSAL ÇAKIRLAR, FATMA
dc.contributor.author	Oguzkurt, Nalan
dc.date.accessioned	2021-03-06T11:43:44Z
dc.date.available	2021-03-06T11:43:44Z
dc.identifier.citation	KÖKSAL ÇAKIRLAR F., SAMASTI M., Oguzkurt N., "The evaluation of bottled water in point of bacteriological in Istanbul, Turkey", 2nd International congress on Food and Nutrition, Food for Future, İstanbul, Türkiye, 24 - 28 Ekim 2007, no.118, ss.146
dc.identifier.other	av_f072d18c-e215-4fa5-a0d8-ed1f8f14db98
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/157791
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	The evaluation of bottled water in point of bacteriological in Istanbul, Turkey
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	590765

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