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dc.contributor.authorOkumus, Bendegul
dc.contributor.authorÇETİN, Gürel
dc.contributor.authorAlrawadieh, Zaid
dc.date.accessioned2021-03-06T11:47:41Z
dc.date.available2021-03-06T11:47:41Z
dc.identifier.citationÇETİN G., Okumus B., Alrawadieh Z., The role of local gastronomy in destination marketing, "Advances in Tourism Marketing", Antonia Correia, Alan Fyall, Metin Kozak, Editör, Goodfellow Publishers Limited Blackwell, Oxford, Oxford, ss.195-209, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_f0c247b4-c73f-40b5-937c-b0d145f13dd6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/157991
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/f0c247b4-c73f-40b5-937c-b0d145f13dd6/file
dc.language.isoeng
dc.publisherGoodfellow Publishers Limited Blackwell, Oxford
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.titleAdvances in Tourism Marketing
dc.typeKitapta Bölüm
dc.contributor.department, ,
dc.contributor.firstauthorID683196


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