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Effects of Modified Atmosphere Packaging (MAP) on the Microbiological Quality and Shelf Life of Ostrich Meat

dc.contributor.authorERGÜN, Özer
dc.contributor.authorBİNGÖL, Enver Barış
dc.date.accessioned2021-03-06T11:56:58Z
dc.date.available2021-03-06T11:56:58Z
dc.identifier.citationBİNGÖL E. B. , ERGÜN Ö., "Effects of Modified Atmosphere Packaging (MAP) on the Microbiological Quality and Shelf Life of Ostrich Meat", 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, İstanbul, Türkiye, 7 - 08 Ekim 2010, ss.17
dc.identifier.otherav_f1831262-381c-4e44-b572-f5e1ee53ff6c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/158463
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffects of Modified Atmosphere Packaging (MAP) on the Microbiological Quality and Shelf Life of Ostrich Meat
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID709968


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