dc.contributor.author | AKKAYA, HAYRETTIN | |
dc.contributor.author | BİNGÖL, ENVER BARIŞ | |
dc.contributor.author | ÇETİN, ÖMER | |
dc.date.accessioned | 2021-03-02T22:54:01Z | |
dc.date.available | 2021-03-02T22:54:01Z | |
dc.identifier.citation | ÇETİN Ö., BİNGÖL E. B. , AKKAYA H., "The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul", 6th Joint Scientific Symposium of the Veterinary Faculties of T.C. İstanbul Üniversitesi and Ludwig-Maximilians-Universitat München, Münih, Almanya, 10 - 11 Nisan 2008, ss.78 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0f53eb80-f8ec-4a9d-8658-cbd64408dcd2 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/15848 | |
dc.language.iso | eng | |
dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
dc.subject | Temel Bilimler | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 349951 | |