Show simple item record

Gas Chromatography-Mass Spectrometry Analysis of Volatile Aroma Compounds from Smoked Rainbow Trout (Oncorhynchus mykiss,W.).

dc.contributor.authorŞENGÖR, GÜLGÜN FATMA
dc.date.accessioned2021-03-06T12:06:21Z
dc.date.available2021-03-06T12:06:21Z
dc.identifier.citationŞENGÖR G. F. , "Gas Chromatography-Mass Spectrometry Analysis of Volatile Aroma Compounds from Smoked Rainbow Trout (Oncorhynchus mykiss,W.).", ISFP 4th International Conference On Agro and Food Physics, Türkiye, 1 - 04 Mayıs 2000, ss.110
dc.identifier.othervv_1032021
dc.identifier.otherav_f2493456-7471-41ee-a4a8-edd840bb4b1f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/158930
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleGas Chromatography-Mass Spectrometry Analysis of Volatile Aroma Compounds from Smoked Rainbow Trout (Oncorhynchus mykiss,W.).
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.contributor.firstauthorID450996


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record