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A survey on heat resistant moulds in drinking milk, milk products and fruit juices that applied heat treatment

dc.contributor.authorERGÜN, Özer
dc.contributor.authorAYDIN, Ali
dc.contributor.authorULUSOY, Beyza Hatice
dc.date.accessioned2021-03-06T12:17:41Z
dc.date.available2021-03-06T12:17:41Z
dc.identifier.citationAYDIN A., ULUSOY B. H. , ERGÜN Ö., "A survey on heat resistant moulds in drinking milk, milk products and fruit juices that applied heat treatment", Programme of the 4th Joint Scientific Symposium within the Framework of the Partnership between the Veterinary Faculties of TC Istanbul Universitesi and Ludwig-Maximillians Universität München, Münih, Almanya, 23 - 27 Haziran 2004, ss.14
dc.identifier.otherav_f3309c35-2f90-416d-85da-e57e81003749
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/159471
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleA survey on heat resistant moulds in drinking milk, milk products and fruit juices that applied heat treatment
dc.typeBildiri
dc.contributor.departmentİstanbul Bilgi Üniversitesi , ,
dc.contributor.firstauthorID316391


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