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dc.contributor.authorAvan, Asiye Aslihan
dc.contributor.authorFilik, Hayati
dc.date.accessioned2021-03-06T12:32:13Z
dc.date.available2021-03-06T12:32:13Z
dc.identifier.citationFilik H., Avan A. A. , "Conducting polymer modified screen-printed carbon electrode coupled with magnetic solid phase microextraction for determination of caffeine", FOOD CHEMISTRY, cilt.242, ss.301-307, 2018
dc.identifier.issn0308-8146
dc.identifier.othervv_1032021
dc.identifier.otherav_f44de12f-11d1-4588-9419-1957f6a62980
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160180
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2017.09.068
dc.description.abstractIn the current study, we introduce magnetic solid phase microextraction coupled with electrochemical detection of caffeine. A commercially available disposable screen-printed carbon electrodes modified with poly Alizarin Red S are employed as electrochemical sensors in the detection stage. However, the suitability of magnetic solid phase microextraction for electroanalytical methods such as square wave voltammetry has not been declared. With our optimised conditions in hand, the system response was linearly proportional to the concentration of caffeine in the range of 0.5-20 mu M with a correlation coefficient of about 0.9987. The detection limit of the sensing system was found to be 0.05 mu M (a signal-to-noise ratio of 3). At the end of the study, the suitability of this new procedure for the analysis of energy drink, soft drink, and chocolate milk samples was demonstrated.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleConducting polymer modified screen-printed carbon electrode coupled with magnetic solid phase microextraction for determination of caffeine
dc.typeMakale
dc.relation.journalFOOD CHEMISTRY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume242
dc.identifier.startpage301
dc.identifier.endpage307
dc.contributor.firstauthorID251761


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