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dc.contributor.authorSEVGEN, Selçuk
dc.contributor.authorŞAMLI, RÜYA
dc.contributor.authorŞAHİN SEVGİLİ, Selin
dc.date.accessioned2021-03-06T12:38:13Z
dc.date.available2021-03-06T12:38:13Z
dc.identifier.citationŞAHİN SEVGİLİ S., SEVGEN S., ŞAMLI R., "Estimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks", CHEMICAL PAPERS, no.0, ss.1-9, 2018
dc.identifier.issn0366-6352
dc.identifier.othervv_1032021
dc.identifier.otherav_f4d57f65-bb58-4113-9b60-44986cb6fb30
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160473
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectBilgisayar Bilimleri
dc.subjectBilgisayar Bilimi
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleEstimation of quality parameters in virgin olive oil treated with olive leaf extract: application of artificial neural networks
dc.typeMakale
dc.relation.journalCHEMICAL PAPERS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.startpage1
dc.identifier.endpage9
dc.contributor.firstauthorID689028


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