Show simple item record

Food safety and climate change: Seasonality and emerging foodborne pathogens

dc.contributor.authordikici, abdullah
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorİncili, Gökhan Kürşad
dc.contributor.authorkoluman, ahmet
dc.date.accessioned2021-03-02T22:57:36Z
dc.date.available2021-03-02T22:57:36Z
dc.date.issued2017
dc.identifier.citationkoluman a., dikici a., KAHRAMAN T., İncili G. K. , "Food safety and climate change: Seasonality and emerging foodborne pathogens", The Scientific Pages of Gastroenterology, cilt.1, sa.1, ss.24-29, 2017
dc.identifier.othervv_1032021
dc.identifier.otherav_0fa3c747-be3d-4db5-b169-7dfe07d9c452
dc.identifier.urihttp://hdl.handle.net/20.500.12627/16050
dc.language.isoeng
dc.subjectMetalurji ve Malzeme Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectMalzeme Bilimi
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.titleFood safety and climate change: Seasonality and emerging foodborne pathogens
dc.typeMakale
dc.relation.journalThe Scientific Pages of Gastroenterology
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume1
dc.identifier.issue1
dc.identifier.startpage24
dc.identifier.endpage29
dc.contributor.firstauthorID696261


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record