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Nutrition habits and food consuption frequency of medical faculty students

dc.contributor.authorÖnal, Ayşe Emel
dc.date.accessioned2021-03-06T12:43:21Z
dc.date.available2021-03-06T12:43:21Z
dc.date.issued2013
dc.identifier.citationÖnal A. E. , "Nutrition habits and food consuption frequency of medical faculty students", Journal of Istanbul Faculty of Medicine, cilt.76, ss.25-30, 2013
dc.identifier.othervv_1032021
dc.identifier.otherav_f539fc06-cc81-43be-b23c-8832294224ab
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160735
dc.identifier.urihttps://pdfs.semanticscholar.org/8ae0/ce5345fee50899efd83b6f4ef237545864f8.pdf
dc.language.isotur
dc.subjectDahili Tıp Bilimleri
dc.subjectHalk Sağlığı
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectSAĞLIK BAKIM BİLİMLERİ VE HİZMETLERİ
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.titleNutrition habits and food consuption frequency of medical faculty students
dc.typeMakale
dc.relation.journalJournal of Istanbul Faculty of Medicine
dc.contributor.departmentİstanbul Üniversitesi , İstanbul Tıp Fakültesi , Dahili Tıp Bilimleri Bölümü
dc.identifier.volume76
dc.identifier.issue2
dc.identifier.startpage25
dc.identifier.endpage30
dc.contributor.firstauthorID2216423


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