Basit öğe kaydını göster

Changes in the physicochemical properties of high pressure treated rainbow trout

dc.contributor.authorUretener, Gonca
dc.contributor.authorErkan, Nuray
dc.contributor.authorSELÇUK, Arif
dc.contributor.authorBUZRUL, Sencer
dc.contributor.authorALPAS, HAMİ
dc.date.accessioned2021-03-06T12:44:55Z
dc.date.available2021-03-06T12:44:55Z
dc.date.issued2010
dc.identifier.citationErkan N., ALPAS H., Uretener G., SELÇUK A., BUZRUL S., "Changes in the physicochemical properties of high pressure treated rainbow trout", ARCHIV FUR LEBENSMITTELHYGIENE, cilt.61, ss.183-188, 2010
dc.identifier.issn0003-925X
dc.identifier.otherav_f54ef2cf-6aff-4b0a-aa93-d0649f72efb6
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/160791
dc.identifier.urihttps://doi.org/10.2376/0003-925x-61-183
dc.description.abstractChanges in the physicochemical quality of rainbow trout's High pressure (HP)treated at 220, 250 and 330 MPa, 7, 15 and 25 degrees C for 5 and 10 min were investigated. HP-treated rainbow trout's showed significantly increased L* value relative to untreated rainbow trout's. Little changes in colour (a* value) were observed, compared to untreated rainbow trout's, which did not showed b* values. From tests of chemical properties, HP-treated rainbow trout's did not showed or showed significantly decreased thiobarbituric acid (TBA) and trimethylamine nitrogen (TMA-N) with increasing treatment pressure compared to controls. HP-treated rainbow trout samples showed significantly increased or decreased free amino acids (P < 0.05) relative to untreated trout samples. The results obtained from this study showed that the quality of HP-treated rainbow trout is best preserved at 220 MPa, 7-15-25 degrees C for 5-10 min and 250 MPa, 7-15 degrees C for 5 min.
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleChanges in the physicochemical properties of high pressure treated rainbow trout
dc.typeMakale
dc.relation.journalARCHIV FUR LEBENSMITTELHYGIENE
dc.contributor.departmentOrta Doğu Teknik Üniversitesi , Mühendislik Fakültesi , Gıda Mühendisliği Bölümü
dc.identifier.volume61
dc.identifier.issue5
dc.identifier.startpage183
dc.identifier.endpage188
dc.contributor.firstauthorID71367


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster