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ORGANIC AGRICULTURE PRACTICES IN TURKEY AS A VALUE CHAIN CREATING MODEL OF AGRICULTURAL PRODUCTION

dc.contributor.authorYılmaz, Gonca
dc.contributor.authorÇETİN, Murat
dc.date.accessioned2021-03-06T13:06:42Z
dc.date.available2021-03-06T13:06:42Z
dc.identifier.citationÇETİN M., Yılmaz G., "ORGANIC AGRICULTURE PRACTICES IN TURKEY AS A VALUE CHAIN CREATING MODEL OF AGRICULTURAL PRODUCTION", 2nd World Conference on Technology, Innovation and Entrepreneurship, İstanbul, Türkiye, 12 - 14 Mayıs 2017, cilt.4, no.2, ss.11-19
dc.identifier.otherav_f7124deb-5afd-43d8-8c44-7f4cebdb16df
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/161877
dc.identifier.urihttps://avesis.istanbul.edu.tr/api/publication/f7124deb-5afd-43d8-8c44-7f4cebdb16df/file
dc.language.isoeng
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyal ve Beşeri Bilimler
dc.titleORGANIC AGRICULTURE PRACTICES IN TURKEY AS A VALUE CHAIN CREATING MODEL OF AGRICULTURAL PRODUCTION
dc.typeBildiri
dc.contributor.departmentİstanbul Gelişim Üniversitesi , ,
dc.identifier.volume4
dc.contributor.firstauthorID702322


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