Protective effect of Amaranthus lividus L. on carbon tetrachloride induced hepatotoxicity in rats
Tarih
2015Yazar
Bolkent, Şehnaz
Sancar-Bas, Serap
Can, AYŞE
Okyar, Alper
Yilmaz-Ozden, Tuğba
Pala-Kara, Zeliha
Üst veri
Tüm öğe kaydını gösterÖzet
Objective: Amaranthus lividus is consumed as popular vegetable in West Black Sea Region of Turkey. In this study, we aimed to evaluate the protective and antioxidant effects of A. lividus on carbon tetrachloride (CCl 4) induced oxidative stress and acute liver injury in rats.
Koleksiyonlar
- Makale [92797]