Effects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora on broiler chickens fed a low available P diet

dc.contributor.author	Patterson, P.H.
dc.contributor.author	PEKEL, AHMET YAVUZ
dc.contributor.author	DEMİREL, GÜLCAN
dc.contributor.author	AYDIN, ALI
dc.contributor.author	Issa, Ghassan
dc.date.accessioned	2021-03-06T13:17:48Z
dc.date.available	2021-03-06T13:17:48Z
dc.identifier.citation	AYDIN A., PEKEL A. Y. , Issa G., DEMİREL G., Patterson P., "Effects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora on broiler chickens fed a low available P diet", Poultry Science Association, 98th Annual Meeting, Raleigh, Amerika Birleşik Devletleri, 20 - 23 Temmuz 2009, ss.75
dc.identifier.other	vv_1032021
dc.identifier.other	av_f8005d61-2f00-4059-b4b9-35ecad7fceb7
dc.identifier.uri	http://hdl.handle.net/20.500.12627/162416
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Tarım Bilimleri
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.title	Effects of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microflora on broiler chickens fed a low available P diet
dc.type	Bildiri
dc.contributor.department	Atılım Üniversitesi , ,
dc.contributor.firstauthorID	608653

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