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Investigations on the possibility of improving the meat production by crossbreeding Turkish Merino, Chios and Kivircik sheep breeds - 2. Fattening, slaughter and carcass characteristics of lambs

dc.contributor.authorOzcan, MUSTAFA
dc.contributor.authorEkiz, Bülent
dc.contributor.authorYilmaz, Alper
dc.contributor.authorAkgunduz, M
dc.date.accessioned2021-03-06T20:02:35Z
dc.date.available2021-03-06T20:02:35Z
dc.date.issued2002
dc.identifier.citationYilmaz A., Ozcan M., Ekiz B., Akgunduz M., "Investigations on the possibility of improving the meat production by crossbreeding Turkish Merino, Chios and Kivircik sheep breeds - 2. Fattening, slaughter and carcass characteristics of lambs", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, ss.1333-1340, 2002
dc.identifier.issn1300-0128
dc.identifier.othervv_1032021
dc.identifier.otherav_f8c7e1d0-8f5b-4c5b-9b2a-ed694ab25ee9
dc.identifier.urihttp://hdl.handle.net/20.500.12627/162935
dc.description.abstractThe Turkish Merino is the most common mutton breed in Turkey. In this study the Turkish Merino was used as a sire line for the production of two-way and three-way crossbred slaughter lambs. Our aim was to investigate improvements in the meat production of these crossbred lambs. In this part of the study, the fattening, slaughter and carcass characteristics of two-way and three-way crossbred lambs were taken into consideration in comparison with those of Turkish Merino purebred lambs.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectVeteriner Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectVETERİNERLİK BİLİMLERİ
dc.titleInvestigations on the possibility of improving the meat production by crossbreeding Turkish Merino, Chios and Kivircik sheep breeds - 2. Fattening, slaughter and carcass characteristics of lambs
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
dc.contributor.department, ,
dc.identifier.volume26
dc.identifier.issue6
dc.identifier.startpage1333
dc.identifier.endpage1340
dc.contributor.firstauthorID72977


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