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Determination of the effect of curcumin on superoxide dismutase and catalase activity in tomato

dc.contributor.authorHatipoğlu, Derya
dc.contributor.authorÇAKIR, Özgür
dc.contributor.authorKarpuz, Burcu
dc.contributor.authorYaşar, Seda
dc.date.accessioned2021-03-06T20:17:05Z
dc.date.available2021-03-06T20:17:05Z
dc.identifier.citationYaşar S., Hatipoğlu D., Karpuz B., ÇAKIR Ö., "Determination of the effect of curcumin on superoxide dismutase and catalase activity in tomato", 7th international congress of The molecular Biology association of Turkey, İstanbul, Türkiye, 27 - 29 Eylül 2019, ss.25
dc.identifier.othervv_1032021
dc.identifier.otherav_f98bc2c9-ab09-4022-a0b2-81a9ac0b5fe4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/163454
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleDetermination of the effect of curcumin on superoxide dismutase and catalase activity in tomato
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID678520


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