MICROBIOLOGIC EXAMINATION OF AIR, WATER AND FECES OF WORKERS FROM HOSPITAL KITCHENS
Tarih
2013Yazar
Sonmez, Nese
BORAL, Özden
Gungor, Gunay
Ozel, Sevda
Gurtekin, Basak
Erbil, Suna
Kiranlioglu, Yusuf
AYVAZ, Özkan
ÖNAL, Ayşe Emel
Üst veri
Tüm öğe kaydını gösterÖzet
Objective: Food production in hygienic conditions is important for a healthy diet at all levels of food production. We aimed to perform some microbiologic analysis of air and water samples taken from the kitchens of Istanbul University, Istanbul Faculty of Medicine, and perform parasitologic analysis of feces from the kitchen personnel.
Bağlantı
http://hdl.handle.net/20.500.12627/163459http://www.journals.istanbul.edu.tr/iuitfd/issue/view/5000002394
Koleksiyonlar
- Makale [92796]