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dc.contributor.authorBaris, Ibrahim
dc.contributor.authorKoper, Kaan
dc.contributor.authorCevahir, Gul
dc.contributor.authorKavakli, Ibrahim Halil
dc.contributor.authorCaliskan, MAHMUT
dc.contributor.authorSeferoglu, Ayse Bengisu
dc.contributor.authorGul, Seref
dc.contributor.authorDikbas, Ugur Meric
dc.date.accessioned2021-03-06T20:53:33Z
dc.date.available2021-03-06T20:53:33Z
dc.identifier.citationSeferoglu A. B. , Gul S., Dikbas U. M. , Baris I., Koper K., Caliskan M., Cevahir G., Kavakli I. H. , "Glu-370 in the large subunit influences the substrate binding, allosteric, and heat stability properties of potato ADP-glucose pyrophosphorylase", PLANT SCIENCE, cilt.252, ss.125-132, 2016
dc.identifier.issn0168-9452
dc.identifier.otherav_fc47ec5e-98c9-4c84-b5b2-5ada4c905244
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165113
dc.identifier.urihttps://doi.org/10.1016/j.plantsci.2016.07.007
dc.description.abstractADP-glucose pyrophosphorylase (AGPase) is a key allosteric enzyme in plant starch biosynthesis. Plant AGPase is a heterotetrameric enzyme that consists of large (LS) and small subunits (SS), which are encoded by two different genes. In this study, we showed that the conversion of Glu to Gly at position 370 in the LS of AGPase alters the heterotetrameric stability along with the binding properties of substrate and effectors of the enzyme. Kinetic analyses revealed that the affinity of the (LSSSWT)-S-E370G AGPase for glucose 1-phosphate is 3-fold less than for wild type (WT) AGPase. Additionally, the (LSSSWT)-S-E370G AGPase requires 3-fold more 3-phosphogyceric acid to be activated. Finally, the LS(E370G)SS(WT)AGPase is less heat stable compared with the WT AGPase. Computational analysis of the mutant Gly-370 in the 3D modeled LS AGPase showed that this residue changes charge distribution of the surface and thus affect stability of the LS AGPase and overall heat stability of the heterotetrameric AGPase. In summary, our results show that LSE370 intricately modulate the heat stability and enzymatic activity of potato the AGPase. (C) 2016 Elsevier Ireland Ltd. All rights reserved.
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBİTKİ BİLİMLERİ
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBitki Koruma
dc.subjectFitopatoloji
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.titleGlu-370 in the large subunit influences the substrate binding, allosteric, and heat stability properties of potato ADP-glucose pyrophosphorylase
dc.typeMakale
dc.relation.journalPLANT SCIENCE
dc.contributor.departmentKoç Üniversitesi , ,
dc.identifier.volume252
dc.identifier.startpage125
dc.identifier.endpage132
dc.contributor.firstauthorID58729


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