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dc.contributor.authorChoudhary, M. Iqbal
dc.contributor.authorKolak, Ufuk
dc.contributor.authorOksuz, Sevil
dc.contributor.authorTopcu, Gulacti
dc.contributor.authorOzturk, Mehmet
dc.date.accessioned2021-03-06T21:01:34Z
dc.date.available2021-03-06T21:01:34Z
dc.date.issued2011
dc.identifier.citationOzturk M., Kolak U., Topcu G., Oksuz S., Choudhary M. I. , "Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation", FOOD CHEMISTRY, cilt.126, ss.31-38, 2011
dc.identifier.issn0308-8146
dc.identifier.otherav_fcd8eecb-aafe-46bf-a454-7eadf444d7d7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165457
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2010.10.050
dc.description.abstractFrom the acetone extract of Micromeria cilicica, two new (1 and 2) and five known (3-7) compounds were obtained through radical-scavenging activity guided isolation. Structures of the compounds were identified as piperitone 7-O-beta-D-glucoside (1), isothymonin 4'-methyl ether (2), sudachitin (3), isomucronulatol (4), rutin (5), ursolic acid (6) and saccharose (7), based on UV, 1D-and 2D-NMR and mass spectroscopic techniques. The antioxidant potentials of the extract and the isolated compounds were established by using three radical-scavenging assays, namely, DPPH. scavenging, O-2(center dot-) scavenging and ABTS(center dot+) scavenging, besides beta-carotene bleaching assay. Particularly, the acetone extract showed a strong inhibition of lipid peroxidation by beta-carotene bleaching assay, with a result close to that of (+)-catechin. Among the pure compounds, rutin (5) showed the strongest lipid peroxidation inhibition and antiradical activity while both sudachitin (3) and isomucronulatol (4) exhibited noticeable ABTS(center dot+) scavenging activity. The anticholinesterase activity of the compounds (1-7) was also determined. Against acetylcholinesterase, they exhibited weak inhibition while compounds 3, 4 and 6 exhibited moderate inhibition against butyrylcholinesterase. (C) 2010 Elsevier Ltd. All rights reserved.
dc.language.isoeng
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectBESLENME VE DİYETETİK
dc.subjectSağlık Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleAntioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
dc.typeMakale
dc.relation.journalFOOD CHEMISTRY
dc.contributor.departmentMuğla Sıtkı Koçman Üniversitesi , ,
dc.identifier.volume126
dc.identifier.issue1
dc.identifier.startpage31
dc.identifier.endpage38
dc.contributor.firstauthorID58920


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