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Investigation of the protective effect of some antioxidant compounds on orange aroma

dc.contributor.authorBEKDEŞER, Burcu
dc.date.accessioned2021-03-06T21:06:40Z
dc.date.available2021-03-06T21:06:40Z
dc.identifier.citationBEKDEŞER B., "Investigation of the protective effect of some antioxidant compounds on orange aroma", Euroasian BioChem, Ankara, Türkiye, 28 - 29 Haziran 2019, ss.517
dc.identifier.othervv_1032021
dc.identifier.otherav_fd36744f-7051-407b-a3a3-3761f866f9b4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/165665
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.titleInvestigation of the protective effect of some antioxidant compounds on orange aroma
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID648567


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