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Barley; Production, Cultivation and Uses.

dc.contributor.authorGÖZÜKIRMIZI, Nermin
dc.contributor.authorTemel, Aslıhan
dc.date.accessioned2021-03-02T23:05:59Z
dc.date.available2021-03-02T23:05:59Z
dc.identifier.citationTemel A., GÖZÜKIRMIZI N., Advances in Barley Biotechnology: Tissue Culture and Molecular Markers , "Barley; Production, Cultivation and Uses.", Elfson , Editör, Nova Science Publisers Inc., Ottoawa, ss.129-159, 2011
dc.identifier.othervv_1032021
dc.identifier.otherav_1078d384-967b-4042-9ad6-7f5933a4fddf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/16572
dc.language.isoeng
dc.publisherNova Science Publisers Inc.
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleBarley; Production, Cultivation and Uses.
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Moleküler Biyoloji Ve Genetik
dc.contributor.firstauthorID291724


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