dc.contributor.author | GÖZÜKIRMIZI, Nermin | |
dc.contributor.author | Temel, Aslıhan | |
dc.date.accessioned | 2021-03-02T23:05:59Z | |
dc.date.available | 2021-03-02T23:05:59Z | |
dc.identifier.citation | Temel A., GÖZÜKIRMIZI N., Advances in Barley Biotechnology: Tissue Culture and Molecular Markers , "Barley; Production, Cultivation and Uses.", Elfson , Editör, Nova Science Publisers Inc., Ottoawa, ss.129-159, 2011 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_1078d384-967b-4042-9ad6-7f5933a4fddf | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/16572 | |
dc.language.iso | eng | |
dc.publisher | Nova Science Publisers Inc. | |
dc.subject | Temel Bilimler | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Barley; Production, Cultivation and Uses. | |
dc.type | Kitapta Bölüm | |
dc.contributor.department | İstanbul Üniversitesi , Fen Fakültesi , Moleküler Biyoloji Ve Genetik | |
dc.contributor.firstauthorID | 291724 | |