Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I

dc.contributor.author	APAK, MUSTAFA REŞAT
dc.contributor.author	BENER, MUSTAFA
dc.contributor.author	GÜÇLÜ, KUBİLAY
dc.contributor.author	BEKDEŞER, BURCU
dc.contributor.author	ÖZYÜREK, MUSTAFA
dc.date.accessioned	2021-03-06T21:15:31Z
dc.date.available	2021-03-06T21:15:31Z
dc.identifier.citation	APAK M. R. , GÜÇLÜ K., ÖZYÜREK M., BEKDEŞER B., BENER M., Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts, "Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I", Donald Armstrong, Editör, Humana Press, New York, Ny, ss.163-193, 2008
dc.identifier.other	av_fde625ef-7e71-4503-bd0c-75eabfe8f6de
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/166083
dc.identifier.uri	http://link.springer.com/protocol/10.1007%2F978-1-60327-517-0_14
dc.language.iso	eng
dc.publisher	Humana Press
dc.subject	Temel Bilimler
dc.subject	Kimya
dc.subject	Temel Bilimler (SCI)
dc.title	Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I
dc.type	Kitapta Bölüm
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	674086

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