Effects Of Sodium Lactate On The Presence Of Staphylococcus Aureus And Enterotoxins In Çiğ Köfte (Raw Meatball)"

Author
ÇETİN, ÖMER
BİNGÖL, ENVER BARIŞ
ÇOLAK, HİLAL
HAMPİKYAN, HAMPARSUN
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URI
http://hdl.handle.net/20.500.12627/166707
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