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Effects of different dietary copper sources at pharmacological levels on laying hen performance, egg yolk cholesterol and blood parameters.

dc.contributor.authorPEKEL, Ahmet Yavuz
dc.contributor.authorALP, Müjdat
dc.date.accessioned2021-03-06T21:34:36Z
dc.date.available2021-03-06T21:34:36Z
dc.identifier.citationPEKEL A. Y. , ALP M., "Effects of different dietary copper sources at pharmacological levels on laying hen performance, egg yolk cholesterol and blood parameters.", PSA 98th Annual Meeting, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2009, ss.14
dc.identifier.otherav_ff4ca382-81fe-49ef-842e-79063997fcd7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/166912
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.titleEffects of different dietary copper sources at pharmacological levels on laying hen performance, egg yolk cholesterol and blood parameters.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID297648


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