3D printed foods: Is it a public health concern?

dc.contributor.author	dikici, abdullah
dc.contributor.author	KAHRAMAN, Tolga
dc.contributor.author	koluman, ahmet
dc.date.accessioned	2021-03-02T23:09:15Z
dc.date.available	2021-03-02T23:09:15Z
dc.identifier.citation	koluman a., dikici a., KAHRAMAN T., "3D printed foods: Is it a public health concern?", International Vetistanbul group congress 2016, Sarajevo, Bosna-Hersek, 17 - 20 Mayıs 2016, ss.125
dc.identifier.other	av_10c18017-919f-4557-86f7-2a15b6996162
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/16771
dc.language.iso	eng
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	3D printed foods: Is it a public health concern?
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696272

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