dc.contributor.author | Çifçi, İbrahim | |
dc.contributor.author | Law, Rob | |
dc.contributor.author | Atsız, Ozan | |
dc.date.accessioned | 2021-03-02T15:45:56Z | |
dc.date.available | 2021-03-02T15:45:56Z | |
dc.identifier.citation | Atsız O., Çifçi İ., Law R., "Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals", Journal of Tourism and Cultural Change, 2021 | |
dc.identifier.issn | 1476-6825 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_4d30cf35-65c9-493b-b779-0c0de5d4b983 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/1679 | |
dc.identifier.uri | https://doi.org/10.1080/14766825.2021.1880419 | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals | |
dc.type | Makale | |
dc.relation.journal | Journal of Tourism and Cultural Change | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.contributor.firstauthorID | 2513696 | |