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Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

dc.contributor.authorYALDIZ, GÜLSÜM
dc.contributor.authorOzsoy, Nurten
dc.contributor.authorÇAMLICA, MAHMUT
dc.contributor.authorOzliman, Sedef
dc.date.accessioned2021-12-10T09:35:39Z
dc.date.available2021-12-10T09:35:39Z
dc.date.issued2021
dc.identifier.citationOzliman S., YALDIZ G., ÇAMLICA M., Ozsoy N., "Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions", CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, cilt.8, sa.1, 2021
dc.identifier.issn2196-5641
dc.identifier.otherav_061ecaae-19ee-4aac-bc5e-0ae0bc056457
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/168067
dc.identifier.urihttps://doi.org/10.1186/s40538-021-00224-9
dc.description.abstractBackground: In sustainable agriculture, the use of farmyard manure (FYM) is of great interest to environmental security and is effective as a good nitrogen source for sustainable crop production. Therefore, determining the effective doses of FYM that will be an alternative to chemical fertilizers, is also important to improve soil fertility and produce healthy products. This study aimed to determine the effects of FYM and ammonium nitrate (AN) fertilizers on the biological value and essential oil content of dill (Anethum graveolens L.).
dc.language.isoeng
dc.subjectAgricultural and Biological Sciences (miscellaneous)
dc.subjectLife Sciences
dc.subjectFitopatoloji
dc.subjectBiyoteknoloji ve Genetik
dc.subjectBitki Koruma
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectTARIM, MULTİDİSİPLİNLER
dc.titleChemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions
dc.typeMakale
dc.relation.journalCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
dc.contributor.departmentBolu Abant İzzet Baysal Üniversitesi , ,
dc.identifier.volume8
dc.identifier.issue1
dc.contributor.firstauthorID2634374


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