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dc.contributor.authorKalkan, Samet
dc.contributor.authorHulyar, Onnocan
dc.contributor.authorGürün, Sevan
dc.contributor.authorŞengör, Gülgün Fatma
dc.contributor.authorCeylan, Zafer
dc.date.accessioned2021-12-10T09:40:31Z
dc.date.available2021-12-10T09:40:31Z
dc.date.issued2021
dc.identifier.citationŞengör G. F. , Ceylan Z., Gürün S., Kalkan S., Hulyar O., "The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey", Ege Journal of Fisheries and Aquatic Sciences, cilt.38, sa.3, ss.365-373, 2021
dc.identifier.othervv_1032021
dc.identifier.otherav_0b289f71-9966-4766-8dbb-6855f98cf6c2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/168220
dc.identifier.urihttps://doi.org/10.12714/egejfas.38.3.13
dc.identifier.urihttp://www.egejfas.org
dc.description.abstractThe objective of this study is to investigate the quality differences and visual characteristics between cultured gilthead sea bream obtained from earthen ponds and net cage habitats. No significant differences from obtained in two different habitats are determined cultured gilthead sea bream in terms of chemical and microbiological quality. It has been determined that it is a safe food for consumption since it does not contain pathogenic microorganisms such as Escherichia coli and Salmonella spp. that negatively affect food safety. Visual quality differences are distinguished like the skin color, reddish color on the operculum cover, the head shape and the tail transparency from each other. Having unique sensorial characteristics fishes from two different habitats do offer valuable nutrient sources for consumers. Thanks to the controlled aquaculture conditions, safe production of cultured gilthead sea bream is carried out according to food safety in Turkey. Therefore owing to their delicious food source of cultured gilthead sea bream it is preferred for consumption in Turkey and all ower the world. Keywords: Gilthead seabream, breeding, quality, visual characteristics, food safety
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
dc.typeMakale
dc.relation.journalEge Journal of Fisheries and Aquatic Sciences
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume38
dc.identifier.issue3
dc.identifier.startpage365
dc.identifier.endpage373
dc.contributor.firstauthorID2725446


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