Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Bağlantı
http://hdl.handle.net/20.500.12627/168274https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/02D705BF34154342A7BCC6DE0B343F19
Koleksiyonlar
- Makale [92796]