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Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market

dc.contributor.authorÜçok Alakavuk, Didem
dc.contributor.authorMol Tokay, Sühendan
dc.date.accessioned2021-12-10T09:42:01Z
dc.date.available2021-12-10T09:42:01Z
dc.date.issued2021
dc.identifier.citationÜçok Alakavuk D., Mol Tokay S., "Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market", AQUATIC SCIENCES AND ENGINEERING, cilt.36, sa.4, ss.202-206, 2021
dc.identifier.issn2602-473X
dc.identifier.othervv_1032021
dc.identifier.otherav_0d08ba3c-ee03-4216-a671-253697fc9b24
dc.identifier.urihttp://hdl.handle.net/20.500.12627/168274
dc.identifier.urihttps://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/02D705BF34154342A7BCC6DE0B343F19
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleDetermination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES AND ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume36
dc.identifier.issue4
dc.identifier.startpage202
dc.identifier.endpage206
dc.contributor.firstauthorID2741712


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