dc.contributor.author | Cifci, Ibrahim | |
dc.contributor.author | Rasoolimanesh, S. Mostafa | |
dc.contributor.author | ATSIZ, OZAN | |
dc.date.accessioned | 2021-12-10T09:42:20Z | |
dc.date.available | 2021-12-10T09:42:20Z | |
dc.identifier.citation | ATSIZ O., Cifci I., Rasoolimanesh S. M. , "Exploring the components of meal-sharing experiences with local foods: a netnography approach", CURRENT ISSUES IN TOURISM, 2021 | |
dc.identifier.issn | 1368-3500 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_0d5c6faa-988c-4469-b529-1221fcda0f28 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/168292 | |
dc.identifier.uri | https://doi.org/10.1080/13683500.2021.1905619 | |
dc.description.abstract | This study aims to explore and ascertain the components of meal-sharing experiences with local foods of international travellers. This study offers insights into the factors influencing local food tourists' evaluation of destination experiences of a sharing economy platform. A netnography approach is applied to understand the meal-sharing experience and 957 online reviews are examined which were posted on Eatwith by visitors who participated in the meal-sharing economy platform in Rome (Italy) between 2013 and 2020. Findings reveal seven components of meal-sharing experiences with local foods: authenticity, social interaction, local hospitality, awe, local culture, novelty, and servicescape. Findings show that participants can interpret their meal-sharing experience in different ways. To the authors' knowledge, this is the first research that uses online reviews to explore and understand the meal-sharing experience with local foods. This study has unique theoretical contribution by exploring the components of meal-sharing experience with local foods, as well as practical implications for service providers in order to enhance their service and experience quality. | |
dc.language.iso | eng | |
dc.subject | Tourism, Leisure and Hospitality Management | |
dc.subject | Social Sciences & Humanities | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | General Social Sciences | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyoloji | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | HASTANE, LEISURE, SPOR VE TURİZM | |
dc.title | Exploring the components of meal-sharing experiences with local foods: a netnography approach | |
dc.type | Makale | |
dc.relation.journal | CURRENT ISSUES IN TOURISM | |
dc.contributor.department | İstanbul Üniversitesi , İktisat Fakültesi , Turizm İşletmeciliği Bölümü | |
dc.contributor.firstauthorID | 2605692 | |