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dc.contributor.authorInce, Bahar
dc.contributor.authorİnce, Orhan
dc.contributor.authorAydin, Sevcan
dc.date.accessioned2021-12-10T09:52:27Z
dc.date.available2021-12-10T09:52:27Z
dc.identifier.citationAydin S., Ince B., İnce O., "Assessment of anaerobic bacterial diversity and its effects on anaerobic system stability and the occurrence of antibiotic resistance genes", BIORESOURCE TECHNOLOGY, cilt.207, ss.332-338, 2016
dc.identifier.issn0960-8524
dc.identifier.otherav_1949a4cb-7f6e-4e93-a254-89abee119aa9
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/168679
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2016.01.080
dc.description.abstractThis study evaluated the link between anaerobic bacterial diversity and, the biodegradation of antibiotic combinations and assessed how amending antibiotic combination and increasing concentration of antibiotics in a stepwise fashion influences the development of resistance genes in anaerobic reactors. The biodegradation, sorption and occurrence of the known antibiotic resistance genes (ARGs) of erythromycin and tetracycline were investigated using the processes of UV-HPLC and qPCR analysis respectively. Ion Torrent sequencing was used to detect microbial community changes in response to the addition of antibiotics. The overall results indicated that changes in the structure of a microbial community lead to changes in biodegradation capacity, sorption of antibiotics combinations and occurrence of ARGs. The enhanced biodegradation efficiency appeared to generate variations in the structure of the bacterial community. The results suggested that controlling the ultimate Gram-negative bacterial community, especially Acinetobacter-related populations, may promote the successful biodegradation of antibiotic combinations and reduce the occurrence of ARGs. (C) 2016 Elsevier Ltd. All rights reserved.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectGeneral Agricultural and Biological Sciences
dc.subjectBiotechnology
dc.subjectApplied Microbiology and Biotechnology
dc.subjectMolecular Medicine
dc.subjectEnergy Engineering and Power Technology
dc.subjectRenewable Energy, Sustainability and the Environment
dc.subjectGeneral Engineering
dc.subjectEngineering (miscellaneous)
dc.subjectFuel Technology
dc.subjectEnergy (miscellaneous)
dc.subjectPhysical Sciences
dc.subjectLife Sciences
dc.subjectGeneral Energy
dc.subjectTARIM MÜHENDİSLİĞİ
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectENERJİ VE YAKITLAR
dc.subjectMühendislik
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectTarım Makineleri
dc.subjectTarımda Enerji
dc.subjectBiyoyakıt Teknolojisi
dc.titleAssessment of anaerobic bacterial diversity and its effects on anaerobic system stability and the occurrence of antibiotic resistance genes
dc.typeMakale
dc.relation.journalBIORESOURCE TECHNOLOGY
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.identifier.volume207
dc.identifier.startpage332
dc.identifier.endpage338
dc.contributor.firstauthorID2605115


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