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Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection

dc.contributor.authorErgin Kızılçay, Gamze
dc.contributor.authorToker, Sıdıka
dc.date.accessioned2021-12-10T10:48:11Z
dc.date.available2021-12-10T10:48:11Z
dc.date.issued2021
dc.identifier.citationErgin Kızılçay G., Toker S., "Effect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection", MICROCHEMICAL JOURNAL, sa.168, ss.1-7, 2021
dc.identifier.issn0026-265X
dc.identifier.othervv_1032021
dc.identifier.otherav_5522c3ce-1490-4a2a-a5e3-60c1652086e0
dc.identifier.urihttp://hdl.handle.net/20.500.12627/170598
dc.identifier.urihttps://doi.org/10.1016/j.microc.2021.106360
dc.language.isoeng
dc.subjectAnalitik Kimya
dc.subjectPharmacology
dc.subjectGeneral Pharmacology, Toxicology and Pharmaceutics
dc.subjectPharmacology, Toxicology and Pharmaceutics (miscellaneous)
dc.subjectPharmacology (medical)
dc.subjectPharmacy
dc.subjectDrug Guides
dc.subjectLife Sciences
dc.subjectHealth Sciences
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectKlinik Tıp (MED)
dc.titleEffect of glycyrrhizic acid on the bioavailability of resveratrol after oral administration in rabbit plasma using HPLC with fluorescence detection
dc.typeMakale
dc.relation.journalMICROCHEMICAL JOURNAL
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü
dc.identifier.issue168
dc.identifier.startpage1
dc.identifier.endpage7
dc.contributor.firstauthorID2638457


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