dc.contributor.author | Akdeniz, Ayse Sibel | |
dc.contributor.author | Ozden, Sibel | |
dc.contributor.author | Alpertunga, Buket | |
dc.date.accessioned | 2021-03-02T23:15:07Z | |
dc.date.available | 2021-03-02T23:15:07Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Akdeniz A. S. , Ozden S., Alpertunga B., "Ochratoxin A in dried grapes and grape-derived products in Turkey", FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, cilt.6, sa.4, ss.265-269, 2013 | |
dc.identifier.issn | 1939-3210 | |
dc.identifier.other | av_115b51c1-9a92-4255-91b5-c4451cac9179 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/17156 | |
dc.identifier.uri | https://doi.org/10.1080/19393210.2013.814719 | |
dc.description.abstract | Ochratoxin A (OTA) is a naturally occurring mycotoxin and widespread food contaminant which results in a probable human exposure. A total of 85 samples (50 dried grapes, 10 grape juices and 25 pekmez (boiled and concentrated grape juices) were collected from different supermarkets and traditional bazaars in Istanbul during 2008-2009. An analytical method based on immuno-affinity column for clean-up and high-performance liquid chromatography equipped with fluorescence detection was used to determine the OTA. Contamination frequencies were 8%, 20% and 88% with mean concentrations of positive samples of 1.15, 1.40 and 2.04 mu g/kg for dried grapes, grape juices and pekmez samples, respectively. These levels were lower than the maximum levels as set by the European Commission (EC). However, 12 of 25 pekmez samples had higher levels than permitted by the European Union (EU) for safe consumption. | |
dc.language.iso | eng | |
dc.subject | Ziraat | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Diğer | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | KİMYA, UYGULAMALI | |
dc.subject | Kimya | |
dc.subject | Temel Bilimler (SCI) | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | TOKSİKOLOJİ | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Meslek Bilimleri | |
dc.subject | Farmasötik Toksikoloji | |
dc.subject | Tarımsal Bilimler | |
dc.title | Ochratoxin A in dried grapes and grape-derived products in Turkey | |
dc.type | Makale | |
dc.relation.journal | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 6 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 265 | |
dc.identifier.endpage | 269 | |
dc.contributor.firstauthorID | 14723 | |