dc.contributor.author | Harlioglu, A. G. | |
dc.contributor.author | Aydin, S. | |
dc.contributor.author | Oray, I. K. | |
dc.contributor.author | Yilmaz, O. | |
dc.date.accessioned | 2021-03-02T23:15:19Z | |
dc.date.available | 2021-03-02T23:15:19Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Harlioglu A. G. , Yilmaz O., Oray I. K. , Aydin S., "A comparison of fatty acid, cholesterol and vitamin composition in sea bass [Dicentrarchus labrax (Linnaeus, 1758)] and sea bream [Sparus aurata (Linnaeus, 1758)] from three cage farm areas: Antalya and Mugla (Turkey) and Iskele (Northern Cyprus)", JOURNAL OF APPLIED ICHTHYOLOGY, cilt.32, sa.3, ss.577-582, 2016 | |
dc.identifier.issn | 0175-8659 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_115ff467-7407-41eb-8f9b-38fa2ecfa99b | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/17171 | |
dc.identifier.uri | https://doi.org/10.1111/jai.13036 | |
dc.description.abstract | In the present study the fatty acids, cholesterol and vitamin composition in farmed sea bass (8 fish per species per farm; weight range: 389.6-395.8 g, total length range: 297-316 mm) and sea bream (8 fish per species per farm; weight range: 386.8-391.7 g, total length range: 263-268 mm) from three cage farms (Iskele in northern Cyprus, Antalya and Mugla in Turkey) were compared during the harvesting period in June-July 2011. The results showed that the muscles of D. labrax and S. aurata farmed fish were rich in n-3 fatty acids, but with important differences. For example, the muscles of sea bass farmed in Iskele were rich in docosahexaenoic acid (DHA) and n-3 polyunsaturated fatty acids (PUFA). Palmitic acid (C16:0) was the primary saturated fatty acid, and oleic acid (C18:1 n-9) the primary mono-unsaturated fatty acid in the muscle and liver samples of the cage-farmed sea bass and sea bream. There were no significant differences in the cholesterol content in the muscles of sea bream farmed in Iskele, Antalya or Mugla. In conclusion, the n-3/n-6 ratio in the muscle of farmed S. aurata and D. labrax is within the recommended limits for a healthy human diet, being very suitable for human nutrition. | |
dc.language.iso | eng | |
dc.subject | Toprak ve Bitki Besleme | |
dc.subject | Ziraat | |
dc.subject | BALIKÇILIK | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | DENİZ VE TATLISU BİYOLOJİSİ | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Toprak ve Su Muhafazası ve Amenajmanı | |
dc.subject | Su Hasadı | |
dc.subject | Su Ürünleri | |
dc.title | A comparison of fatty acid, cholesterol and vitamin composition in sea bass [Dicentrarchus labrax (Linnaeus, 1758)] and sea bream [Sparus aurata (Linnaeus, 1758)] from three cage farm areas: Antalya and Mugla (Turkey) and Iskele (Northern Cyprus) | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF APPLIED ICHTHYOLOGY | |
dc.contributor.department | Fırat Üniversitesi , , | |
dc.identifier.volume | 32 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 577 | |
dc.identifier.endpage | 582 | |
dc.contributor.firstauthorID | 232905 | |