dc.contributor.author | Atsız, Ozan | |
dc.contributor.author | Çifçi, İbrahim | |
dc.date.accessioned | 2021-12-10T11:27:25Z | |
dc.date.available | 2021-12-10T11:27:25Z | |
dc.identifier.citation | Atsız O., Çifçi İ., "Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 ", JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, cilt.49, ss.172-177, 2021 | |
dc.identifier.issn | 1447-6770 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_7f03ff7a-9bb1-412c-b874-b7b5ec247a0a | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/171930 | |
dc.language.iso | eng | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.title | Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT | |
dc.contributor.department | Yozgat Bozok Üniversitesi , Turizm Fakültesi , Gastronomi Ve Mutfak Sanatları | |
dc.identifier.volume | 49 | |
dc.identifier.startpage | 172 | |
dc.identifier.endpage | 177 | |
dc.contributor.firstauthorID | 2725427 | |