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Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey

dc.contributor.authorISSA, Ghassan
dc.contributor.authorAKSU, FİLİZ
dc.contributor.authorVural, Aydın
dc.contributor.authorBÜYÜKÜNAL, Serkan
dc.date.accessioned2021-03-02T23:16:27Z
dc.date.available2021-03-02T23:16:27Z
dc.date.issued2015
dc.identifier.citationBÜYÜKÜNAL S., ISSA G., AKSU F., Vural A., "Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey", Journal of Food and Nutrition Sciences, cilt.3, sa.4, ss.152-159, 2015
dc.identifier.othervv_1032021
dc.identifier.otherav_116f19c9-c55c-4781-b497-50e79b4ef6db
dc.identifier.urihttp://hdl.handle.net/20.500.12627/17211
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleMicrobiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey
dc.typeMakale
dc.relation.journalJournal of Food and Nutrition Sciences
dc.contributor.departmentİstanbul Arel Üniversitesi , ,
dc.identifier.volume3
dc.identifier.issue4
dc.identifier.startpage152
dc.identifier.endpage159
dc.contributor.firstauthorID453322


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